What a cool campus bar with some surprisingly kickass food. First impressions were that I liked the high ceilings, the bar looked nice, large brewing apparatus in glass cases that you could take a look at while eating, and there's a cool selection of black and white paintings inside. Our waiter, Conor, was attentive and pleasant. And lucky for us, we were actually there on their first day of a brand new menu.
I got their home made mini corndogs which were almost a meal themselves, their seedy, flavorful house made mustard for dipping was killer. And, because I am just a woman in search of the best reuben on earth, I couldn't say no to their house made brisket reuben. Oh lawd it did not disappoint. The meat was so tender and flavorful, the sour kraut and the heavily seeded mustard complimented it perfectly.
My mom got their potato skins and the crab rangoon flatbread pizza which she raved about. And my boyfriend got the mozz sticks and their 50/50 wings. Their milkshakes were pretty damn perfect as well. Glad we got to swing by here while on our visit to Cleveland.