My husband and I had a gift certificate there, which was great because this is a pricey place. The service is excellent and the food is mostly to die for. We had the squash soup and the scallops as appetizers, and both were totally amazing. My husband got the lamb parpadelle and I got the tagliatelle. The reason this is not a 5 star review is because I was not blown away my my tagliatelle. It was so close to being great, but was just fairly bland -- honestly, it could have been something as simple as just not having enough salt. Other than that, everything including drinks and wine were fantastic. Dessert was great, although again my husband's affogato was far better than my basque cake. Go there, and get the affogato. One of the best desserts I've ever sampled. I want to go back and get my own!