Yes. I have been to both Pickle Barrel and Red Lobster in the past two weeks. My foodie soul is dying.
I knew it was going to be bad. I said, "Red Lobster is not good," and I haven't even been in over 15 years. It was pretty much the same, but I didn't get offered the treasure chest.
Peach marguerita was good, but when I asked for a strawberry marguerita, it was a totally different drink - different level of sweetness, different glass, different accruements. Service was friendly but he wasn't around much, so you had to wait for him to appear if you needed him - no flagging him down.
Lobster bisque wasn't thick enough and was overly rich with not enough pepper to cut the richness. I had the seaside sampler - "jumbo" shrimp (just 4 regular sized pre-frozen shrimp), 4 coconut shrimp (with a disgusting pina colada dip on the side) and 4 "seafood stuffed" mushrooms in a heavy, oily sauce. So, basically - it was a Red Lobster.