It was my first time here at Buk Chang Soon Tofu. It was a first for me to eat a kimchi tofu dish, too. I ordered the been, pork, kimchi soup, number #3. It came with purple rice in stone pot, the condiments like cabbage kimchi, bean sprouts, radish, and some beans. One cup of hot tea came with the meal, of course. Came out to an even $9.
I didn't even know where to eat the dish (i.e., eat inside the rice bowl or the kimchi soup bowl). I told the server about my silly lack of experience, and she chuckled but helped me at the same time. She actually cracked the egg for me and stirred it into the soup. It was still bubbling hot when the egg got added to the mix. Yummy! The sound is so much better than "snap crackle pop" from you-know- what cereal.
I never cared about the presentation of the meal, when there's no need for it. It was kimchi pot, and that's what it looked like. I always thought that these dishes were spicy, well, from the kdrama, that's what I thought. I read that some dishes can be greasy, but mine was not so. I will review again when the opportunity comes.
The decor is just right. Wooden chairs, utensils in wooden boxes, and I have no complaints. I didn't use the washroom, so I cannot comment on that. I can say that sitting the closest to it, I did not have any qualms and got a whiff of anything bad.