I wasn't wowed by these guys to be honest. The staff and atmosphere are great, but they seem like they're still figuring out how to run a restaurant.
The bar has a few great local beers on tap. The ones I had were very fresh and delicious so nothing negative there. Tried an old fashioned and was quite disappointed. While not as terrible as the keg, they certainly aren't going to be my first choice for a cocktail.
Main meals were interesting. The girlfriend got the pulled pork with mac and cheese. It came out pretty good to be fair. I can't say there is much I would change.
I got the pene and it was terrible. Very soupy and had broken bones in it. They decided to use shredded chicken instead of grilling it, a mistake in my books.
I'd like to note that the person previously that said their dishes are bland want too far off base. It seems as through they're trying to let the ingredients shine through and not quite nailing it.
Ill give them another shot in a few months when they've had a chance to get into the swing of things. Not a place that I would frequent without significant improvement.