Nice people. Clean place. I frequently get the opportunity to eat Chinese food in NY. It wasn't quite NY style but...the egg rolls are more like fried spring rolls. But they tasted fresh and home made. The pot stickers were also very good. I am pretty sure these were Home made too. Kung Pao chicken very flavorful. It wasn't real spicy (wish it was). There was a lot of vegetables..not so much meat. But, tasted good. Respectful portions. They aren't shy with giving rice which I appreciate. They serve alcohol. Chow fun noodles also seemed to be home made. Cooked perfectly. So many other places over cook them. I'll go back and try another dish. Prices were maybe $1 too high but if they keep everything fresh tasting then I don't mind. Veggies had a nice crunch. Everything tasted like it was freshly prepared.