I'll keep this sweet and to the point, realistically, i'd give this place a 3.5
Pros:
*willing to accommodate food allergens- I've vegan, and super lactose intolerant.
*beautifully decorated restaurant, well plated food.
*the food is made to order, even the sauces.
*I liked some of the inventive touches in their food- my curry with peas, pumpkin, baby corn.
*one of our companions asked for extra sauce and they very kindly made more
Cons:
*Portions are ridiculously small for the price. Everyone at our table of 9 ordered a separate entree, and no own was full, even the ones who got appetizers.
*My throat was killing me, so I asked for some warm water, instead of iced, while I looked over the menu- they brought back water that was colder than room temp, without the ice and I was politely informed that this is what they had. But I wonder how in the world they serve hot tea on the menu, if they don't have hot water in the kitchen.
*Some of the veggies in my curry were undercooked (think aldente potato)
All in all the flavor of the food was good, but 1 cup of rice and 1.5 cups of curry does not a 18 dollar entree make. You really are paying for the ambience and customer service.
If i had a special occasion, i'd prolly visit here again, but when i'm needing a thai-fix, there are other places around town that have equally great food, without the upcharge.