Its located across from Garden Park in the newish Summerlin Area. The place is very clean and high-end Asian-Chic (if there was such a thing). Wait staff was friendly and well mannered. It wasn't super busy around 7pm when we arrived, but it most reached a full house by 8pm.
Our teppanyaki chef Matt was very entertaining; he's got lots of cheesy food jokes but seemed to really enjoy what he was doing, which made the experience that much better! The food was great. We had steak, shrimp, chicken, scallop, veggies as well as the fried rice. Everything was up to par and satisfying.
We also ordered the Chef Special Hokkaido Scallop Sushi roll. The reason why we ordered it was because it's a sushi roll with banana in it, which is an ingredient we've never seen in sushi before...the end result was W.O.W! Its a chunk of sweet banana on top of a tender scallop, both wrapped with soy-paper, and the whole thing was flash fried, then topped with surimi and some yummy orange color aioli. The representation of the dish was pleasing to the eye, and the taste reminds me of tempura fried banana, almost dessert like! The combination was almost surreal, leave me wanting more!
For dessert we ordered Lychee Creme Brulee. It was also ordered out of curiosity. We didn't think Lychee would pair well with creamy eggy things...guess we were wrong! The Lychee flavor was definitely a big part of the creme brulee. In a way, it lightened the heaviness of the dessert. On the bottom of we also found chunks of lychee, which was an added bonus to the dish!
We left the place with full stomach and big smile. Goodtimes!