My wife and I went here last Thursday for dinner.
She had the chicken piccata, and I had the veal marsala.
We started out with the caprese salad. Hard to screw up cheese, tomato and basil. It was good. Now back to our entrees... The veal was good albeit a tiny portion for the money. My wife's chicken was tender and flavorful... but for the love of Pete, how does and Italian bistro SCREW UP PASTA???? It was so over cooked, it was almost paste-like.
When we told the waiter, he simply asked if we'd like another order of pasta. Nice gesture, but no thanks.
The ambiance is nice. The salad is acceptable. The entrees with paste like pasta... not so great!
Be mindful of what you order if and when you go there.