This was my first time at Katsuya and I was pretty impress with the food, service, and venue. The location was in the center of the SLS hotel. We were invited into a private room for an intimate birthday celebration. Make sure you make a reservation in advance if you are planning to come in a large group. The staff was very attentive and the food came out fresh and hot.
They offered a summer special that came with 2 entrees and a dessert for $39.
Omakase sushi-Chef's selection of nigiri and hosomaki. Total of 13 sushi: tuna, salmon, snapper, yellowtail, albacore, octopus, spicy stuns, and toro. Very fresh and will fill you up.
Crispy tuna sushi that came in 4 pieces. I love the crunch of the sushi rice served with a generous amount of tuna.
Seafood Yakisoba- Generous amount of shrimp, scallop, calamari, mussels, and even a lobster claw served with stir fried with garlic cloves, chives, and sprouts in a hot clay pot. The seafood was fresh and had a lot of flavor with the noodles.
Mochi Ice cream- Sesame, green tea, and mango flavored!!!! Yum... My fav was the sesame. Mochi was very chewy and tender.