Decided to go here since it was close to our hotel. Menu looked great. Atmosphere looked amazing and there was Lidia's cookbook on the host stand as we entered. Tons of potential! Waitress was pretty good. Staff seemed really nice. However the food was very disappointing. We did the trio special for the night that was hyped up. Salad course was good but we found brown lettuce. Pastas were: surprisingly good ravioli, under cooked bowtie farfalle (we prefer aldente - this was crunchy), and I could have done better at home hamburger helper. It was very disappointing. Dessert since we ordered a three course package was the best part but wasn't supper fresh. We told the waitress about our visit. She was understanding and tried to make it up to use with a free homemade lemoncello and orange-cello. Both were lost on us since we don't like anise. Maybe better luck next time. Both of us passed on a short rib plate and lobster pasta plate for the special three course meal. Overall regretted our decisions.