I really love this place and find it quite endearing. The couple that run it include a Vietnamese women and her French husband and they prepare these amazing gelato pairings with South East Asian influences flavours. If you've every traveled to SE Asia it will bring you back to the tropical fruit selection and the endless smoothies you might have indulged in while there! Over Easter (not quite gelato season) I discovered them making amazing chocolate animals of all sorts ... I was amazed! They really make delicious and beautiful edible treats :) Can't wait for the warm weather to go back!