What a lovely dinner! We arrived a little before our 5:15 reservation and we're seated within minutes. Yes, our waiter was a little slow to great us and take our orders, but the restaurant had just opened and many tables were being seated, so the delay was justified.
We ordered a nice bottle of Chianti and the caprese appetizer. The bufala cheese was so fresh and amazing. For the main courses, our table ordered the chicken rollatini parmesan, the burrata agnolotti, and the lobster Milanese. The lobster dish was the special and it really stole the show (see photo). My dad also ordered the half order of the dayboat scallops. He wasn't terribly hungry and it was nice of the waiter to offer a half portion.
The decor sort of reminded me of a cruise ship dining room (with the low ceilings and the booths), but I liked it! Overall, we really enjoyed the experience and would definitely return on our next trip to Vegas!