What a great gem of a place. I didn't have high hopes b/c I am generally lukewarm about Mediterranean food. I went with a larger group and I'll start by saying that the service was wonderful and pretty much seamless.
Complimentary bread was a nice touch - fresh and the hummus it was served with was really good. Reminded me of Boba on Avenue (anyone remember this old place from the early 2000s?). Excellent. Why can't you buy hummus like that in stores??
I had the carrot ginger soup to begin. It was pretty good, but nothing special. Maybe a touch under seasoned.
Then I had the burrata salad which was phenomenal. Truly. The cheese was a large ball and the dish was flanked with roasted garlic cloves, a delicate pesto, crispy shallots, roasted cherry tomatoes, micro greens and wonderfully toasted bread. Fabulous.
As a side (which I didn't need b/c the aforementioned salad was generous), I had the crispy cauliflower. It was served atop house made labaneh, which google tells me is just yogurt (essentially), but it was delicious. Lemon, fresh tasting, and the accompanying radishes and onions went well with the cauliflower.
A cute spot for after work drinks and dinner. I will surely return!