The owner was nice and Chef Curtis was friendly; he served a great breakfast. I was hoping to hear more about the coffee selections from the owner, but instead she just directed me to the house roast, which was not good. I would have paid more money for a better selection. But, she seemed too busy with the other four patrons to discuss them with me.
The negative: Chef Curtis' wife was not sociable and should not be working directly with customers at the register! When I went to pay my bill, she never greeted me, gave me eye contact, nor thanked me for coming. She just took my money and walked away! She never opened her mouth. This was my first visit. Not a good impression. But, again, the food may bring me back to the restaurant for a second visit. If the customer service was better, I would have rated 5 stars.
Tip: Chef get a second phone for your business so you won't have to answer the phone with "hello"! I thought I had the wrong number when calling the restaurant :-)