Ate here twice in a span of less than 1 month. I am very fond of their char siu. On my first visit, I tried the miso garlic which I found impressive. The noodles may drive the price but I was more focused on the broth and char siu. They both got me thinking why other ramen places don't compare. I would suggest adding coat hangers all over the restaurant. Cant exactly leave my jackets on the floor! Will definitely frequent this place more than ever!