We first went to Sushi Kee about 6 years ago when we lived in the area. It felt like any new sushi place. We have since been back twice in the past 3 months, recently for my birthday.
We were there on a Wednesday night, and the place was more dead than the fish that they serve. We considered the all-you-can-eat deal, but after sharing a few bad experience, we opted to just buy sushi and maki.
A friend of mine and I each got our own bottle of cold sake (note to Sushi Kee - Hana Awaka is awesome, you need to cary it) and proceeded to slam down some really outstanding sushi. The 6 of us cleared 8 rolls, soup and salad, and a few pieces of sushi.
Right as we all were throwing in the towel, the waitress brought over a complementary special, that we called WhatToDoWithLeftoverBits. It was a lightly fried california roll covered in diced ahi, salmon, cucumber, and a few other items. SIMPLY AWESOME.