We went to House Brasserie Friday night for a friend's birthday and loved it. The atmosphere is warm, the perfect kind of dim, absolutely charming. We had really nice drinks and the bartender was very accommodating about my requests to change the French 75 - and it was delish. We had smoked burrata and the Barolo salumi, both were delicious. Two of us shared a salad, which was good, and I had the filet. I like well-done meat, which is often a problem because it offends the kitchen - not here. Thank you!!! Everyone lived their entrees (huge ribeye, scallops). Didn't love the texture of the duck meatballs, but flavor was great. Dessert was yummy - especially the apple upside down cake with pistachio ice cream. That doesn't sound good, but it was amazing! He service was absolutely fantastic (thanks Tommy), too. I cannot wait to return - and sit on the gorgeous patio.