Kinda bummed on this. I have been eating here on the grill side of the restaurant for years (has a sushi side) . My dish of choice was garlic shrimp but for those that have had it in Hawaii where it is prepared out of the shell, they don't do that here. Its in the shell so had to scratch that. Moved to garlic chicken and for years. Spot on. Lately it has been served kinda cold. I'm stumped how chicken that is fried can be cold but yet cooked thoroughly. I will say I continue to come here and when its on ... Its on and even off its still good. Great people ... Both staff and patrons. Check it out ... Maybe it's just me.