We finally tried Haymaker for dinner and it was great! We asked our waiter for his favorites- and he steered us right. We got mushroom toast and hushpuppies to start. We loved both! We also wanted to try the homemade bread, which a lot of people got, but will try it next time. The charcuterie boards coming out of the kitchen also looked amazing. We also got carrots and the NC Grouper which were good, but we loved the starters more. You could definitely make a meal of the small plates alone (which is what we would recommend!) We got the pineapple tart for dessert, which was also great. It wasn't too sweet, but was a great ending to the meal.