I went for the first time yesterday and spent 40 dollars knowing the owner was a late cut just before the finale of top chef Canada. I purchased a full rack of ribs and three sides with a chicken wings special. The sides were the best part of the meal. The Brussels sprouts were excellent as well as the devilled eggs. Seasoned excellently. The mac and cheese was tasty but a little dry. The wings were big, juicy, and tender, however had no flavour. The full rack of ribs were smothered in sauce and were the driest ribs I ever tasted. The meat was extremely over cooked and meat you could bite into like cardboard. I asked for hot sauce for the wings and got franks red with I don't know if anything was added. I have a difficult time understanding how a top chef at their own BBQ place would not have a homemade sauce to compliment their food. I was so disappointed especially when Andrea Nicholson was present at the time. I could never serve ribs that butchered and cost 20 dollars