Jump truly made my tastebuds jump!
Came here for Valentine's Day but ordered off the regular menu. We started off with the Yellowfin Tuna Tartare, which tasted wonderful with the chips they came with.
For the entrees, we got the beef and boar bolognese and the baked ricotta gnocchi. We would not recommend getting extra cheese on these dishes, as they were already very cheesy originally. The beer and boar bolognese was a bit on the salty side, but the texture pasta noodles tasted very good. The gnocchi tasted EXTREMELY cheesy, so that is good news for cheese lovers. It was kind of bland, so we asked the waiter to give us oregano and chilli flakes on the side, which made the dish much better (sidenote: great customer service from the waiter who went out of his way to find us the extra seasoning)
For drinks we ordered the berry bliss cocktail and the lovers lychee mocktail, and they went great with the meal.
Overall, had a great experience here and would definitely consider returning!