3 Sundays in a row to this gem hidden on Tatum and Shea by the Albertsons. Excellent service and food with great smoked meats and rich developed flavors. Some serious kitchen skills and love for the food, throw in a very good 5$ bloody mary and the line should be out the door. We have now had almost half of the brunch menu and everything is spot on, as a chef I can appreciate the extra time and attention to detail on the smallest of things. Add top notch professional servers, Sean the bartender and a real manager touching tables and ensuring the meal meets expectations places this on the top of my list for Sunday brunch.