I have probably passed by this place a thousand times on my way to ASU Poly, but after a yelping for some breakfast burritos finally went. This place is literally a SHACK, which would be no problem except that it was a 100 degrees and there is no AC. If you are not going to eat there/ it is not winter time I would oder ahead to avoid the wait in the heat. We were disappointed that they ran out of chorizo, but we ordered a California, Gilbert, and Red Chili Burrito all grilled (50cents extra). All the prices were pretty reasonable for what you get in all about $5-6 each. Flavors were ok nothing exceptional-they also forgot the potatoes in the Gilbert burrito. The salsa was a plus and add some good flare, but the eggs were to gelatinsous and not scrambled enough