4.5 stars
Came here yesterday for dinner, and boy did it NOT disappoint. We decided to come here for the Summerlicious menu (which I believe majority of the tables did as well). Walking into the restaurant felt like walking into someone's home. Everyone was just so friendly, and inviting. All the servers had a smile on their faces, which was great since no one likes to be served by a grumpy person :(
We decided to sit out on the patio in the back as the weather was nice.
The food ... extraordinary, delicious, mouthwatering, I wish I was able to afford to have Chef Fawzi as my personal chef.
For appetizers my boyfriend had the grilled calamari, which was delicious, and the sauce tasted amazing with the bread (mmmmm good), and I had the cured Atlantic salmon. I couldn't decide on either the soup of the day or the cured salmon, so I asked my server to surprise me as I was feeling adventurous. This was my first time having cured salmon, so since it was my first time, I can't compare it to anything but it was good. For the main, we decided to get the filet mignon, and it was mouthwatering. My boyfriend loved how what he requested is what he got. He asked for medium rare, and apparently in other establishments it never seems to be medium rare, but yesterday there was no complaints from him lol
... and then dessert we got the crème brulee and the warm apple crisp with a scoop of vanilla ice cream. You can never go wrong with desserts!
Overall a great experience.
We'll be back!