LOVE this place! Freshly made chips, solid street tacos......a raft of house-done salsas......you cannot go wrong!
My standard is the asada tacos. When I go during the week.......these are $1 each! For the reviewer that was annoyed at the (scandalous!) .35 increase on the weekends, I have nothing nice to retort. This place is HAMMERED with families on the weekends.......sheesh, cut the owners a break for actually paying for their ingredients! It's just cool enough that they can sell them for a buck during the week........
I've had the pozole. It's just like the stufff I had in MX. Bony bits to gnaw......and a broth that screams having been rolling for many hours.
The tamales are NEVER any less than delicious. I usually opt for pork......and a red sauce that also feels like it was cooking in the kitchen for a looooong time......it's got a lot of nuance.
The carne asada plate is $14........you will get homemade tortillas.....and enough food for two people, honestly. Get some free chips, and some of that bomb salsa from the bar, and you're gonna make somebody really happy.
Burritos are also bigger than you can honestly eat. I try. It's a curse!
I keep trying to branch out further......but seriously: the staples are just amazing!