ATMOSPHERE: Its a nice little underground restaurant. Quiet, small and super clean. However, in the winter, it does get easily cold as soon as someone opens the door.
FOOD: The chicken is tasty. Honestly, I find that there are places that do it better though. Their sauce is too sticky for my liking, it was hard for me to talk to my friend because my mouth felt like it was glued. We got spicy and honey/garlic but they didn't taste THAT different from each other which was pretty disappointing. Also, a few of the wings were a little bit bloody on the bone which threw me off.
PRICE: Overpriced but it won't break your wallet. Dishes are small in sizes but are quite expensive for what it's worth. It's affordable, just not worth the price in my opinion.
SERVICE: The service was great. Even though there was a faulty wing, the chef took the time out to come explain to us the situation and offered us rice on the house. I also like that they have a button that you can press if ever you need service.