Came here for dim sum lunch with family. Both the food and service were mediocre. We were given a table in the lower level. As is typical with most Chinese restaurants, the place was loud and crowded, with people playing mahjong in a room next door.
We ordered a variety of dim sum and the standouts were the har gow (big chunks of shrimp), siu mai (there are 5 in an order instead of the usual 4!), and baked barbecue pork buns (loved the crispy top).
For dessert, the egg tarts were quite good, but there were only 2 per order. We also tried the ?? (deep-fried bows of dough glazed with honey), which was disappointingly lackluster. The dough was too thick and wasn't tasty at all. We only ate a few bites of it and left the rest.