Lets just say that I go here for lunch at least twice a week. As does the rest of my office. It is that good. Not just because its a hop skip and a jump from my building, but every sub I have ever had here, minus the Philly cheese steak which we will discuss later, has been tasty and fresh and simply delightful.
I've tried The Dodge City - Pepperoni, Salami, Provolone, etc, .. The Caribou- Turkey Breast, Double Provolone, Avocado, LTM etc... & The Comstock - Roast Beef, Provolone etc.. I love everything about all of these EXCEPT for the fact that they do not *actually* use avocado slices, its more like, avocado paste. Not guacamole. Paste. Still tasty if you can get past the texture, but I would prefer the real deal.
Now like I said, Ive also had the Philly Cheese Steak. Ive got to be honest. It tasted like vomit and old cow. There wasn't enough cheese and the peppers on it were overwhelming. Silvermine either needs to a.) alter this recipe immediately or b.) completely nix it from the menu. It was g.r.o.s.s.
Let me give you a little money saving hint while I'm at it.. It is cheaper to order a sammich that has all the toppings you want then removing something rather than adding an extra topping to a sammich. if that makes sense.. At almost $2ea for some of them, ie: pasty avocado, you will certainly save a little.. especially if you eat here at the rate that me and my fellow Terraleverians do.