I discovered this place when I was in Vegas, craving macarons.
My first visit in early June was filled with surprise, the macaron were twice the size of a regular macaron! And, when I took my first bite, I fell in love. The macaron was crispy yet airy on the inside, and chewy filled with delicious cream in the middle. The macaron was absolutely perfect, and I had no complaints about it.
However, when I visited Bouchon again this week, I was disappointed in the size of the macarons. Their macaron size now is very inconsistent, some were larger than others, and overall, the macarons had shrunk. When I ordered a box back in June, all the macarons were in perfect uniformity. Now, some were small, while other flavors were larger.
I also tried the turkey sandwich, and fell in love. The bread has cranberries/raisins, and when toasted, it was a perfect complement to the turkey and brie cheese. I got this sandwich every morning and am still not sick of it.
I plan on trying the other pastries when I visit Las Vegas again, but I hope that the macarons will not disappoint. Thank goodness the macarons still taste the same...