Had an excellent kale and mushroom pizza. It was raining while they prepared it but stopped in time for us to eat. The whole pie was flavorful. It had plenty of toppings but they stopped just shy of weighing it down too much. There were no burned spots. The dough was significant but not to much. It tasted a tad salty for my tastes but I notice salt more than others. Of the half dozen pizzas I've had recently, this was by far the best. I ate at the Millvale location on a Wednesday.