This the BEST gluten-free pizza I have ever found!!!! I had stopped eating pizza because the gluten-free options I had tried elsewhere seemed to be poor knock-offs for pizza. I was skeptical that Blaze could be any different, but I was amazed at the taste! They go the extra mile to make sure that those of us with a gluten allergy or gluten intolerance do not have cross-contamination issues. The manager Steve explained to me that the gluten free dough is made before the regular pizza dough every morning iin order to prevent cross contamination. They also change their gloves, wipe down any equipment and use special mats when baking in order to avoid cross contamination. I have tried several of their specialty pizzas already and have enjoyed them all. Try Blaze pizza- you will want to keep coming back!