We went there about a month ago and got some croissants (amazingly good) and coffee (good) to go. Then last night, about 20 minutes to closing, we went in for late, late dinner. Owning a cafe mysef I felt a little guilty going in so late. If they were annoyed, the surely did not let on. They were fun and courteous and fast. My husband got a tuna salad half sandwhich and I had an avocado sandwhich, sans the hard boiled egg. Both on multigrain bread. My husband liked his sandwhich as I did mine. What would have made it better would have been if the bread had been toasted but even cold it was good bread. The size was *huge* and I thought maybe I would've been better off with half as well but in the end ate it all, of course (yes, I'm a pig).
About 2 minutes before closing a couple came in and started looking at the menu. They were still looking when it was announced that the kitchen was now closed. Their order was taken and when they (the couple) expressed concerns about being in the way the employees assured them that it was no problem. I was very impressed by their professionalism.
I'll definitely be back. I think I'll grab myself another avocado sandwhich and some more coffee on my way out of Toronto tomorrow.