These people know how to cook a steak. It was juicy and evenly cooked throughout. I ordered the 12oz blackened ribeye and took half of it home. The pomegranate margarita was mediocre - about as good as a glass of kool-aid. The blackened chicken quesadillas was decent. I enjoyed the calamari, it tasted similar to the way the Macaroni Grill used to prepare theirs.
As for the atmosphere, it was very loud indoors. I had to lean over and speak up to talk to everyone at the table. The service was great, our server was very attentive and provided prompt service.