I can't remember the last time I was served food so hot I had to wait for it to cool. That's not the worst way to start. I dropped by one Sunday for an early dinner. Decor: dated and unimpressive. Service marginally friendly but effiecient. I don't need to bond, just eat. Had the canelloni, was piping hot and saucy. Thank goodness for the generous portion of garlic bread. Is it freshly made pasta in an heirloom recipe sauce? No. But it is hot and tasty and fairly priced. I will certainly be going back, at least for take out.