Disappointing.
Maybe it was because we were there for Restaurant Week, but the options were all overly simple (could have made all of it in under half an hour no problem) ,small, and somewhat bland. Not what I expected from an upscale place.
First, our salad was just greens pretty much, and my boyfriend's shepards pie was small and tasteless. My chicken was tender and well-cooked, but it was supposed to come with Mushroom sauce, of which I spotted about two drops. Both of our deserts (apple crisp and chocolate almond cake) would have been better warmed up and mine had a weird after-taste of cherry cough-syrup.
The portions were extremely small too. I can usually eat about half of a Wisconsin-sized dinner entree and here I ate the whole thing and was still hungry. I know it's supposed to be a good deal, (for restaurant week), but not if they're portions are for babies.
The pluses include romantic ambiance and good service (my water was never empty - an undervalued part of a good dining experience). Also - the chicken...so tender (but still so plain!).
But, I don't think I'm coming back any time soon.