The Goods
1. Specialize in Korean/Chinese style of cooking including jyajyang myun, chanpon sea spicy noodle, Chinese dishes like beef broccoli and walnut shrimp, and mandoo/potsticker dumpling
2. Couple drinks like sake and beer
Service
1. I loved my service here, the server invited me to sit down and offered me a drink!
2. The preparation of my To go order was so quick!
Ambiance
1. I think it is quite beautiful compared to other jyajyang myun style restaurants, modern lamps and a Chinese flair! I'd definitely go back because it was welcoming and comfortable
MoJo
1. I took the food to go/takeout and it was still good when I got home. Not piping hot but you just have to mix the sauce with the noodle! It is more like an udon noodle than what I've had as a child, thinner skinny noodle kind of like ramen. I got the yaki mandoo and the flavor was good. Smaller than when I was a kid but still yum! It comes with pickled radish, kimchi, and raw onion. This is a very unique style of Korean Chinese cuisine so it may not be everyone's taste but growing up eating it - it really hit the spot! I definitely plan to go back and hope and pray that it'll stay put !