I was very disappointed considering the good reviews. The decor was interesting with pictures of the Czech Republic. However, the restaurant seemed dingy and in need of cleaning. The meal started well. The chicken liver soup was excellent. It was great to have Pilsner Urquell on tap. We visited on a Wednesday. Though the restaurant wasn't full, service was slow. One couple actually walked out due to slow service. Portions are large and include a soup or salad. My husband ordered pork schnitzel which was good. My mother in law, who chose Marta's based on the reviews and type of food, ordered the pork loin. The meat was dry and the spaetzels were too dense. I ordered the pork with zucchini sauce which was a special. I believe the meat was a blade cut, which was fine, but the meat and the sauce were burnt. I just couldn't eat it. I appreciate that we weren't charged for my meal. Since I am of Slovak heritage, I wanted to love Marta's. However, I know I could cook the same kind of food much better in my own kitchen.