I have been to this Outback a few times, generally pretty average for the chain- however this evening I ordered the Seared Mahi Ap ( small), and the Small Sirloin -
The Mahi was so bad I didn't even taste it, dried out, smelled bad, the 4 pcs stuck together- it had been prepared hours, if not a day or more before hand. Honestly - I have to think that if I had been from their corporate QC - someone would have lost their job - should have never left the kitchen.
Well - they took the dish - and actually seemed more interested in selling me another AP than really fixing the problem - no just the steak please.
The Salad was fresh and fine, the Sirloin good, a little tough, but it was the cheapest cut on the menu. The Steamed broccoli was slightly over cooked - but then smothered in a butter sauce - ask for it naked / sauce on the side. Next time in the area II'll go somewhere else - there are like 60 restaurants within 5 miles of here - so there are choices.