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2018-06-26T00:00:00
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Death In Venice was another stop in a dessert crawl I did w friends. I would call it Alive In Venice because of the vast array of gelato flavours available that just make you want to try them aka more trips to Death in Venice As I mentioned before foodies are not foodies unless they move from the boring routine and jump into adventure in terms of food. The menu is in link below https://www.deathinvenice.ca/flavours We were in a rush to other places so we just got one flavour but had we been there longer I would have got 3 flavours to try . I tried Tiramisu and Marsala and it was out of this world. It was that good. The next three flavours on my list are the kaffir lime and honey, Turkish Coffee, and Hay Honey Caramel .
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