The sushi and service are amazing. We came in on Sunday during Happy Hour (3pm-6pm) and ordered miso soup, shrimp tempura, gyoza, and 4 sushi rolls. The sushi was freshly made, the tempura had the perfect crunchy outer layer, and the gyoza was sufficiently filled with meat. Our eyes were bigger than our stomachs because we couldn't finish all the delicious food; the portions were large. I wish we would've been warned ahead of time about ordering too much for just 2 people! However, for all that food we spent less than $40. Our server Jade was super sweet and witty. We had a great conversation with her after our meal. Stop by if you're in the area.