Off the beaten path if you're on the strip but this luckily wasn't too far from my parents' house. Stuck in a small but tasteful strip mall, in a space that reminds me more of a brew pub than a place that serves staunchly authentic Napoletan pizza (most of the ingredients are even imported from Italy). Maybe I was expecting the red checkered table cloths...
Service was friendly and fast. Inexplicably, my wine was brought in a small regular water glass, while I saw someone at another table get what looked like a wine glass to pour her sparkling water into.
I had the Quattro Stagioni, which was a Margherita divided into 4 quarters: one with wood oven roasted sausage, one with salame,
one with roasted mushrooms and one with calamata olives.
The first thing I noticed was how good the crust was. Super thin with small patches of black from the oven. The toppings were not generous but that could just be the Napoletan methodology. The cheese was in small dollops rather than spread all over. I found the pizza to be on the salty side, perhaps because they use sea salt. The olives were whole pitted olives which fell off as I ate the pizza.
The pizza overall was excellent and I managed to ram the entire 12" pizza down my throat in a record 15 minutes.
I brought my 5 star rubber stamp but couldn't quite pull the trigger on it. I really enjoyed it but it did not blow me out of the water. I definitely want to come again and try some more next time I'm in town.