While the Oyster Bar offers what you would expect of a restaurant with its name (i.e. the fresh, shucked oysters are great, as are the Alaskan king crab legs served with steaming hot butter), the treat of this place comes in its kettle specialties. Take a seat at the bar, order a cold one, and watch the chefs scoop various types of seafood (depending on what you order), condiments (garlic, etc.), and sauces (the special house roast sauce is my favorite) into a little pot and cook your order in front of you. Most of the kettle specialties are served piping hot in a bowl filled with rice (or with pasta if you order the scampi). Because the portions are so large, you can easily save half for lunch the next day... which makes the prices more reasonable, considering the food isn't cheap.