On of my favorite pizza places! Me and my husband love the coal fired brick-oven pizza style and they have a great NYC atmosphere.
Pro tip: We always order the crust well done because it has a tendency to get soggy in the middle.
And if you're in the mood for a refreshing drink, you can't go wrong with either the white or red sangria.
For an appetizer, we stick to the caprese, simple but delicious. I am disappointed that the mozzarella slices have gotten smaller over time and isn't proportionate to the tomato and basil.
My cousin who lives in New York always raved about Grimaldi's and how the line would wrap around the block. Glad the line doesn't do that in Vegas, but I'd totally wait!