YUM. Fer reals. The food here is solid good for an HK Cafe and the crowds agree. The place is crazy busy for both lunch and dinner, and it's always best if you make a reservation. They have your usual HK Cafe options, as well some more homey foods - braised pork on salted cabbage for example (my dad's favourite). The service is rushed, and the seating is a bit odd (they have two rooms for the larger tables, but it's always packed and uncomfortable. And you feel like they've forgotten about you!).
I love their curries. Both are great options here - portions are a good size. The baked spaghetti is a little smaller than I'd like, with less sauce than I'd like. I want to come back and try a few more dishes, but we'll see if we can get a seat next time!