Let's get the cons out of the way: Lines. It took about 20-30 minutes to get a seat, but TBH, was kinda worth it.
The music playing pumped me to buy a damn ramen bowl and made waiting not entirely terrible. The hallway to the restrooms turned into the standing line as you waited for your name to be called. Not the most glamorous of queues, but it's better than the frigid outdoors. After being called and getting seated, we were greeted by a fantastic waiter. He not only was patient, but grabbed our drinks and appetizers in a speedy fashion.
Speaking of drinks....the water!!! SMOOTH AF. Don't think I've ever commented on the texture of H20, but there it is. Feels filtered, but so close to bottled Fuji.
Back to food. We ordered the Poke taco, Jinya bun, Old Skool Ramen, ChaCha, Pork Chashu, Salad, and green tea mochi to finish. I was glad I didn't get the chacha even though I love garlic. I couldn't get into the fish broth. The tonkatsu black was the perfect combination of what I was looking for and had just enough broth and noodles in it, along with the soft boiled egg. It was nom!