I think the food here is not bad, especially considering how inexpensive it is. The 4 of us ordered salmon sashimi, chicken gizzard, chicken cartilage, Onkimo, Unagi Don, curry pork with rice, and 2 bowls of noodle...each was big enough to feed 2-3 people. For dessert, we only ordered a green tea ice cream. The total came out to $73. Amazingly cheap, I'd say...and the food was pretty good too.
The only minor complain I've got is that our waitress didn't really use common sense when cleaning up our table. Instead of cleaning out all the empty plates on our table, she took the only left over we had, the unagi don, into the kitchen thinking we didn't want it. I guess she didn't hear us clearly when we asked her to pack that for us. Well, to make up for her mistake, she did offer to make a new order for us to take home. It was nice of her, but we didn't want to wait so we left it at that.