No, I'm not one of those people who slathers their steak in A1 or orders it anything but medium rare...yet I'm writing a rave review on the steak at Outback. Why this contradiction, you ask? Well, for $12 I get a tender 6oz sirloin (quite possibly my favorite cut of steak), a loaded baked potato, and a side salad to pretend to myself that I want to have something healthy accompany my steak. Everyone's always trivializing the quality of steak these type of restaurants serve, but I see barely any difference if cooked correctly compared to a $50 steak.
Everything is always cooked just right, and the service is exceptional every time, especially from Jenny at the bar.
Save your fancy steak houses for special occassions and treat yourself to a good meal at Outback more often. ;)