Definitely was attracted to this place based on the fact that it had fresh lobster and soft shell crab sandwiches. I ordered the Lobster Roll $14 and my boyfriend got the softshell crab sandwich for $15, I believe. I really liked the broccoli slaw that they come with but the fries were a bit too thin and crunchy for my liking. I like when there's a good combo of crunchy and chunky fries but these were all pretty thin. The lobster roll was really good, served in a bun like toast. I thought it was refreshing, the meat is served cold.
The softshell looked really impressive - the whole thing is deep fried as a whole piece! But my boyfriend noticed the crab wasn't fully gutted -- the gills were left in which is a huge NO NO in our opinion. We catch and eat a lot of crab on the West Coast and that definitely needs to be taken out since it basically acts as a filter. However, not a lot of people will notice this since most people don't gut crabs and the whole thing is served deep fried.
The decor of the place is pretty cool - I like the graphic art, branding and style. The place is quite small, there's just 3 tables that seat 4-6 people each. Then a bar along the side and a bench out front. A good grab and go place since we waited just about 5 mins for the food and it is served in to-go boxes, even if you eat in.
Based on the crab thing, I'd rate it a 3 instead of a 3.5. Overall, great tastes but the gills have gots to go!