According to the sign in the hallway, this was one of the top 10 airport eats listed by CNN in 2013. Alright, so this is a little outdated and today's airport dining options are THROUGH THE ROOF. Seriously, have you seen JFK lately? Or the new additions to O'Hare? Anywho, I had 15 minutes to grab some grub and this looked like a fun and interesting option. I'll say it was on the especially expensive side with my meal running $16 for a tamale, rice and beans with a small (very small) side of guacamole. The meal came with a bottle of water. Similar to American food, Mexican cuisine comes in several shapes and sizes. This place leans on the TexMex side of things - ya know, gravy and cheddar cheese - on everything. My veggie tamale stood out as the star of the show and the guac was fairly tasty. The rice was meh. Service was friendly and quick and the business had a nice façade. Would I return? Yes. Did it knock my socks off? Not so much.